It’s the most wonderful time of the year… if you love all things indulgent, that is! Christmas time is all about treating yourself and your loved ones, and we think that the way to...
The ultimate after-dinner indulgence! This gelato and espresso-based dessert-in-a-cup is a match made in coffee heaven. Prepare your short...
Launched in 2007 in the Italian city of Bergamo, Mogi Caffè is a luxury coffee company whose dedication to quality is matched only by its commitment to ethics and...
Feeling hot, hot, hot? As the mercury rises here in Hong Kong, we tend to turn towards refreshingly chilled long drinks, while replacing heavy desserts with something...
I love coffee – not only as a drink, but also as an ingredient in cooking. Using coffee in dessert is an obvious choice (for recipes like panna cotta, ice cream...
Hofex is Hong Kong's most important Food & Hospitality trade show. This was our first time as exhibitors, for our fabulous coffee partners Mogi. A big thank you to...
Unless you are Italian, it's easy to get confused about the difference between a moka coffee and a mocha coffee. A moka (with a K) is that little pot you see above and is...
We are delighted to announce to all our coffee lovers that starting September, Mogi Caffè will be joining our humble assortment of artisanal goodies!
