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A fragrant and unique mortadella made with real truffles (no artificial flavours) and...
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This is not your ordinary cured meat but actually a pork fillet of...
A fantastic Tuscan salami by Macelleria Fracassi made with a dark skinned local breed of pig that...
With a special seasoning of garlic, oregano and salt, salchichon is yet another jewel of...
Smaller than a chorizo in diameter, this spicy sausage by Simon Martin is great for slicing...
Perfect for cooking, these small sausages by Simon Martin are cured for 2 months and can...