We fight grey rainy days with flavour! Try this traditional recipe with a sophisticated touch from our vinegars by Acetaia Leonardi.
Serves 6
Ingredients:
500g of fresh pappardelle
1 carrot
1 crushed celery stalk
150g cherry tomatoes
1/2 finely chopped onion
1 garlic clove
30g butter
2 tbsp extra-virgin olive oil
2 tbsp white condiment
½ glass of dry white wine
salt and pepper to taste
balsamic vinegar of Modena PGI 7 medals
thinly sliced parmesan cheese
balsamic pearls
Method:
Photos and recipe by Acetaia Leonardi. Original post Granny's Special Recipes of Pappardele with Balsamic Vinegar.
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