Featured Articles by Profood Tagged "Nibbles" - Profood Limited
Baked Carrots With Organic Parmigiano Reggiano

Baked Carrots With Organic Parmigiano Reggiano

September 22, 2017

A delicate and light appetiser with beautiful flavour combinations - the sweetness of the carrots, the juiciness of the tomatoes, and the texture...

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Beef Skewers With Organic Parmigiano Reggiano Fondue

Beef Skewers With Organic Parmigiano Reggiano Fondue

September 18, 2017

A quick and easy appetiser to impress your guests before dinner. Try it with our Organic Parmesan Cheese by Montanari & Gruzza...

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Chia Pudding With Avocado and Don Bocarte Anchovies

Chia Pudding With Avocado and Don Bocarte Anchovies

September 05, 2017

A refined recipe by one of the 50 top chefs in the world, Otello Moser! It is a perfect appetiser with two superfood ingredients and anchovies...

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Parmesan Sablés with Lemon and Chive Cream

Parmesan Sablés with Lemon and Chive Cream

February 19, 2016

If you love parmesan (who doesn’t) and enjoy fresh baked cookies and biscuits (and who wouldn’t), then a parmesan sablé topped with a refreshing lemon and...

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Crostini with Nero di Chianina (Beef Liver Pâté)

Crostini with Nero di Chianina (Beef Liver Pâté)

June 03, 2014

Considered the leanest, the lowest in cholesterol and the easiest to digest of all beefs (as well as one of the best tasting in the world) Nero di Chianina is a...

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Anchovies With Butter On Toast

Anchovies With Butter On Toast

May 12, 2014

Unless you're not a fish lover at all, in my experience nobody can resist an authentic anchovy from the Cantabrian sea! Forget the uber salty...

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