An organic parmesan cheese by Montanari & Gruzza aged for a minimum of 24 months, offering a perfect balance between nature and a premium product. The cows are raised on all-natural feed and are free to roam the Italian countryside, foraging for grass and enjoying the sunlight. They are also cared for without the use of antibiotics, and with a non-GMO lifestyle. The cheese has an intense perfume, with strong grassy hints and a delicate aftertaste of sweet, freshly squeezed milk.
- Made in Italy (Monchio Delle Olle, Reggio-Emilia)
- Producing Butter & Parmesan Since 1950
- They Breed Their Own Organically Raised Cows
- Protected Designation of Origin (DOP)
- Certified Organic
- Low Carb / Keto
Milk°, salt, rennet.
° From certified organic cultivation
100% natural Parmigiano Reggiano cheese made without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process, where it is transformed into lactic acid at the very beginning of the maturation process. (Source).
This product contains trace amounts of naturally occurring trans fats, typical of dairy fat and ruminant animals. Unlike industrial trans fats, natural trans fats from animal products are not associated with any increased risk of heart disease. (Source).
Store in the refrigerator.