Featured Articles by Profood Tagged "Recipes" - Profood Limited
Baked Carrots With Organic Parmigiano Reggiano

Baked Carrots With Organic Parmigiano Reggiano

September 22, 2017

A delicate and light appetiser with beautiful flavour combinations - the sweetness of the carrots, the juiciness of the tomatoes, and the texture...

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Beef Skewers With Organic Parmigiano Reggiano Fondue

Beef Skewers With Organic Parmigiano Reggiano Fondue

September 18, 2017

A quick and easy appetiser to impress your guests before dinner. Try it with our Organic Parmesan Cheese by Montanari & Gruzza...

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GRANNY'S SPECIAL PAPPARDELLE WITH BALSAMIC VINEGAR

GRANNY'S SPECIAL PAPPARDELLE WITH BALSAMIC VINEGAR

September 09, 2017

We fight grey rainy days with flavour! Try this traditional recipe with a sophisticated touch from our vinegars by Acetaia Leonardi...

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Affogato Al Caffè

Affogato Al Caffè

August 24, 2017

The ultimate after-dinner indulgence! This gelato and espresso-based dessert-in-a-cup is a match made in coffee heaven. Prepare your short...

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The Profood Guide To The Best Italian Summer Coffee

The Profood Guide To The Best Italian Summer Coffee

June 22, 2016

Feeling hot, hot, hot? As the mercury rises here in Hong Kong, we tend to turn towards refreshingly chilled long drinks, while replacing heavy desserts with something...

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The Profood Guide to White Truffles – plus three quick and easy recipes

The Profood Guide to White Truffles – plus three quick and easy recipes

November 20, 2015

New winter air brings many things to mind, some break out the sweaters, some start planning for christmas, but foodies anticipate something different, we...

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Gold Dies, Ground Wheat & Gran Sasso: In Search of the Right Pasta

Gold Dies, Ground Wheat & Gran Sasso: In Search of the Right Pasta

June 18, 2015

Today I wanted to take some time out and explain a few things about pasta, a few things that I was oblivious to and didn’t give much care about… oh how wrong was I!

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