Poggio al Sole - Profood Limited
Viniculture & Guest Housing

Poggio al Sole lies in the very heart of Tuscany, in the glorious countryside between Florence and Siena. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and wine oil were produced on this estate as early as the 12th century. The Davaz family have been cellaring wine in their estate between Fläsch and Maienfeld in the Bündner Herrschaft of Switzerland (Domain of the Grisons Lords) since the early seventies. Sons Johannes and Andrea were originally winegrowers and cellar men who subsequently pursued a formal training as oenologists.

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Poggio al Sole

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