The idea behind Profood is fairly simple: we hunt down the best food from around the world and share it with Hong Kong. We deal directly with all our suppliers, personally visiting their facilities, learning their stories and understanding their motivations. Perhaps it’s to carry on a family tradition, perhaps it’s their love for their craft and heritage, or maybe they wish to spread their philosophy on what food should be. If they are aligned with our ethos, we carry their products with pride.
An exciting vegan recipe with richly spiced Rendang Paste by Mekhala, inspired by a Malaysian and Indonesian mix of spices.
As a busy person who barely has time to shop for groceries after work, I always make sure that I have a few convenient staples in my fridge. One such essential is Mekhala...
For this month’s Kitchen Confidential, we’re talking to Mina Park, the ever-inspiring culinary mastermind behind Sook – an exciting Korean food concept that encompasses pop-up...
"Profood has a good selection of gluten free products... They also have a recipes resource on their website if you need a little inspiration for dinner."
"We are seriously in love with the entire Mekhala range of dips, sauces, pastes and marinades that Profood has just sourced from Thailand and brought over to HK."
"This gourmet online store is an Aladdin's cave of small-batch artisanal products. There's a large selection of healthy goods...and other treats."