The idea behind Profood is fairly simple: we hunt down the best food from around the world and share it with Hong Kong. We deal directly with all our suppliers, personally visiting their facilities, learning their stories and understanding their motivations. Perhaps it’s to carry on a family tradition, perhaps it’s their love for their craft and heritage, or maybe they wish to spread their philosophy on what food should be. If they are aligned with our ethos, we carry their products with pride.
$250.00 HKD
Best before date: October 2024 If you're not the most agile slicer but...
$260.00 HKD
Best before date: September 2025 Mogi Caffe's signature blend for a full-bodied and...
$150.00 HKD
An organic parmesan cheese by Montanari & Gruzza aged for a minimum of...
$165.00 HKD
This superior Prosecco by Giavi features a straw-yellow colour and delicate foam, with fine...
$395.00 HKD
Topaz is the strongest of the blends by Mogi Caffè, offering an enveloping and entirely...
$135.00 HKD
An Italian meat-based sauce by Macelleria Fracassi made with the highest quality Chianina beef, tomatoes and...
$295.00 HKD
Rich in omega 3 and protein, Bluefin Tuna from the Atlantic Ocean is...
$128.00 HKD
Named after the indigenous horse of the Maremma region (Morello), this Morellino by...
$195.00 HKD
With their rich meat, and gentle taste - not too salty, nor too...
$205.00 HKD
An intensive straw-yellow Sauvignon Blanc by Cantina Terlano, with a delicate green shimmer. Aromas of apricot,...
$275.00 HKD
A hearty jar of authentic Tuscan beef stew by Macelleria Fracassi, made with...
$385.00 HKD
This Iberian pork loin by Simon Martin is cured in natural drying houses for at least 4...
$950.00 HKD
With their rich meat, and gentle taste - not too salty, nor too...
$218.00 HKD
This ruby red by Casanova di Neri features garnet reflections, hints of maraschino cherry, violets...
$395.00 HKD
Pink diamond is a light arabica blend, precious and unique like the rarest...