A refined recipe by one of the 50 top chefs in the world, Otello Moser! It is a perfect appetiser with two superfood ingredients and anchovies. With their rich meat, and gentle taste - not too salty, nor too fishy - Don Bocarte's anchovies from the Bay of Biscay are considered the best in the world!
Ingredients
45g chia seeds
200ml rice or soy milk
1 ripe avocado
8 anchovy fillets by Don Bocarte
1/2 lemon juice
Method
All photos and recipe by Othello Moser. Original post Chia Pudding with avocado and Don Bocarte Anchovies.
Comments will be approved before showing up.
It’s the most wonderful time of the year… if you love all things indulgent, that is! Christmas time is all about treating yourself and your loved ones, and we think that the way to...
A delicate and light appetiser with beautiful flavour combinations - the sweetness of the carrots, the juiciness of the tomatoes, and the texture...
Anchovies are a much-loved staple for many different reasons – for one, they add an instant punch of umami to the very plainest of dishes. However, I love...
