With their rich meat, and gentle taste - not too salty, nor too fishy - Don Bocarte's anchovies are considered the best in the world! Anchovies are a natural flavour enhancer and will improve almost any savoury dish. Try them on some bread with butter, with fresh tomatoes or cheese, as well as on salads, pizza, and meat.
- Made in Spain (Santoña, Cantabria)
- From the Anchovy Capital of The World
- A Profood Exclusive
- Gambero Rosso Award for "Best Anchovy in The World"
- Low Mercury Fish
- Low Carb / Keto
Don Bocarte's anchovies only come from the Bay of Biscay, known as the best place in the world for anchovies thanks to the special algal blooms that the fish feed on. The young sardines are harvested each year between April and June, when the fat content and flavour are at their best, and then salt cured for no less than 8 months. Later they are hand washed and packed in extra-virgin olive oil; a process that makes for an anchovy guaranteed to melt-in-your-mouth.
Anchovies, extra-virgin olive oil, salt.
Keep refrigerated (even if unopened).