This Iberian pork loin by Simon Martin is cured in natural drying houses for at least 4 months, and stuffed with paprika from D.O. La Vera (Caceres). It presents an extraordinary smell and flavour! Slice and serve with your favourite bread and some fine wine.
- Made in Spain (Guijuelo)
- Multi-Award-Winning Producer with 100 Years of Tradition
- Certified Tierra de Sabor
- Founding Member of The Guijuelo Denomination of Origin
- Low Carb / Keto
- Dairy / Milk Free
- No Added Sugar
These pure-breed Iberian pigs roam freely among oak groves (dehesas), where they feed on nothing but acorns during the fall and winter. The exercise and diet have a significant impact on the flavour of the meat.
Acorn-fed Iberian pork loin, salt, paprika, preservatives (E250, E252), natural spices.
Store in the fridge in an air-tight container or wrapped in plastic wrap.