Ah Thailand! What can one say about this cornucopia of flavours, spices, protein choices and delightfully creative culinary ideas. The land where coconut meets peppercorn with a sprinkling of chilli and, of course, lemongrass! And they make it taste so good! The historic diversity of Thailand - with roots in China, India and South East Asia - has allowed the best culinary specialities of those regions to blend and evolve, offering what many regard as the world’s finest and most exotic cuisine!