Chianina Beef since 1927

Voted one of Italy's top 20 butchers, Simone Fracassi is a great craftsman and butcher in the typical Tuscan tradition. Each recipe is founded in the traditions of a craft that has been passed down over four generations since 1927. He only uses Chianina IGP beef, the same used in the famous Bistecca alla Fiorentina, and local products from farmers that he knows personally, also ensuring that the cattle’s diet and quality of life are aligned with his beliefs. Production is limited in quantity and no piece of meat ever goes to waste. His impeccable high quality foods and flavours continue to enchant chefs and restaurants around Italy.

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