Organic & Biodynamic
Founded by Dominik Huber and Eben Sadie, Terroir Al Limit is a young but extraordinary winery. Drawing experience from their home, South Africa and Germany respectively, and from their love for culinary arts and fine wine, they sought to create the best wine they could. Starting small with a rented corner of a cellar, they made their first break through in 2001 with the Dits del Terra. Wine after wine, Huber came to direct the entire operation. He reworked his harvesting and fermenting process and success after success of his vintages proves that he knows a thing or two about making the best wines of the Priorat.
Terroir-Al-Limit.com Tarragona