We fight grey rainy days with flavour! Try this traditional recipe with a sophisticated touch from our vinegars by Acetaia Leonardi.
Serves 6
Ingredients:
500g of fresh pappardelle
1 carrot
1 crushed celery stalk
150g cherry tomatoes
1/2 finely chopped onion
1 garlic clove
30g butter
2 tbsp extra-virgin olive oil
2 tbsp white condiment
½ glass of dry white wine
salt and pepper to taste
balsamic vinegar of Modena PGI 7 medals
thinly sliced parmesan cheese
balsamic pearls
Method:
Photos and recipe by Acetaia Leonardi. Original post Granny's Special Recipes of Pappardele with Balsamic Vinegar.
Comments will be approved before showing up.
It’s the most wonderful time of the year… if you love all things indulgent, that is! Christmas time is all about treating yourself and your loved ones, and we think that the way to...
A delicate and light appetiser with beautiful flavour combinations - the sweetness of the carrots, the juiciness of the tomatoes, and the texture...
Anchovies are a much-loved staple for many different reasons – for one, they add an instant punch of umami to the very plainest of dishes. However, I love...
