Certified Organic and Biodynamic

From professional rugby to wine making, Luca D’Attoma is a master of both. Not only does he consult for over 20 wineries across the whole of Italy, he and his Partner Elena Celli have started their own winery. Together, D’Attoma and Celli have helped produced 100-point wines for Le Macchiole and Tua Rita, two of Tuscany’s top wine producers. Despite their demanding work, they also purchased a 17-acre estate 10 miles inland of the Ligurian Sea. With this amazing backdrop, they began their own organic and biodynamic wine productions, with vines that are maturing and producing excellent grapes that are transformed into succulent yes fresh and fruity wines.

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