A quick and easy appetiser to impress your guests before dinner. Try it with our Organic Parmesan Cheese by Montanari & Gruzza.
Serves 2
Ingredients:
8 slices of beef
200g of parmesan cheese
70g of herbs of your choice
1 egg
100ml of milk
pepper to taste
salt to taste
breadcrumbs
olive oil
Method:
Photos and recipe by Montanari & Gruzza. Original post Beef Skewers With Organic Parmigiano Reggiano Fondue.
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