Baked Carrots With Organic Parmigiano Reggiano - Profood Limited
  • Baked Carrots With Organic Parmigiano Reggiano

A delicate and light appetiser with beautiful flavour combinations - the sweetness of the carrots, the juiciness of the tomatoes, and the texture and  saltiness of the parmesan cheese by Montanari & Gruzza.

Serves 4

Ingredients:
600g of carrots
250g of tomato puree
100g of organic parmesan cheese
2 tbsp of virgin olive oil
fresh basil

 

Method
  1. Preheat oven to 180°C.
  2. Peel the carrots and cut into 1/2-inch thick rounds.
  3. Steam carrots for 5 minutes.
  4. For tomato sauce: heat up olive oil in a large skillet, reduce to medium heat and  add tomato puree with fresh basil. Cook 10 to 15 minutes over medium heat, stirring occasionally.
  5. With a dish spoon place tomato sauce in 4 single portion baking dishes one spoon at a time, then top it with a layer of the steamed carrots followed by layer of grated parmesan cheese.
  6. Repeat the layering 2 more times.
  7. Bake for 20 minutes or until golden in colour and cooked through. Enjoy!

Photos and recipe by Montanari & Gruzza. Original post Carrots Parmigiana with Organic Parmigiano Reggaino.




Leave a comment

Comments will be approved before showing up.


Also in Blog

The Profood Christmas Gift Guide for Foodies
The Profood Christmas Gift Guide for Foodies

It’s the most wonderful time of the year… if you love all things indulgent, that is! Christmas time is all about treating yourself and your loved ones, and we think that the way to...

Continue Reading

3 Great Kitchen Hacks with Anchovies
3 Great Kitchen Hacks with Anchovies

Anchovies are a much-loved staple for many different reasons – for one, they add an instant punch of umami to the very plainest of dishes. However, I love...

Continue Reading

Beef Skewers With Organic Parmigiano Reggiano Fondue
Beef Skewers With Organic Parmigiano Reggiano Fondue

A quick and easy appetiser to impress your guests before dinner. Try it with our Organic Parmesan Cheese by Montanari & Gruzza...

Continue Reading