Tuscan Ragu Rosso with Chianina 180g

$75.00 HKD $135.00 HKD

Best before date: March 2025

An Italian meat-based sauce by Macelleria Fracassi made with the highest quality Chianina beef, tomatoes and veggies. Try making a home-made lasagna or other egg pasta dish with this baby, and prepare to spend the rest of the evening convincing your guests it actually came out of a jar!
Key Features:

- Made in Italy (Arezzo)
- Nose-to-Tail Ethos
- Italy's Top 20 Butchers
- Gambero Rosso Award For " Best Ready-Made Ragù"
- Low Carb / Keto
- Paleo
- Dairy / Milk Free
- Soy-Free
- Non-GMO
- No Added Sugar

Raised for over 22 centuries, Chianina is an ancient cattle breed indigenous to Val di Chiana, a lush plain located between the regions of Tuscany and Umbria in central Italy. Chianina has earned an international reputation as a commercially superior beef for its lean and excellent nutritional characteristics.

Ingredients:

Chianina beef (85%), double concentrated tomato paste, tinned plum tomatoes, olive oil, vegetables (celery, onion, carrots), wine, aromatic herbs, salt, spices.

Allergens/Warnings:

Contains celery and sulfites.
This product contains trace amounts of naturally occurring trans fats, typical of dairy fat and ruminant animals. Unlike industrial trans fats, natural trans fats from animal products are not associated with any increased risk of heart disease. (Source).

Storage:

Refrigerate after opening and consume within two days.