Lomito Iberico Bellota 550g

$185.00 HKD $385.00 HKD

Best before date: October 2024

This Iberian pork loin by Simon Martin is cured in natural drying houses for at least 4 months, and stuffed with paprika from D.O. La Vera (Caceres). It presents an extraordinary smell and flavour! Slice and serve with your favourite bread and some fine wine.
Key Features:

- Made in Spain (Guijuelo)
- Multi-Award-Winning Producer with 100 Years of Tradition
- Certified Tierra de Sabor
- Founding Member of The Guijuelo Denomination of Origin
- Gluten-Free
- Low Carb / Keto
- Paleo
- Dairy / Milk Free
- Soy-Free
- Non-GMO
- No Added Sugar

These pure-breed Iberian pigs roam freely among oak groves (dehesas), where they feed on nothing but acorns during the fall and winter. The exercise and diet have a significant impact on the flavour of the meat.

Ingredients:

Acorn-fed Iberian pork loin, salt, paprika, preservatives (E250, E252), natural spices.

Allergens/Warnings:

None.

Storage:

Store in the fridge in an air-tight container or wrapped in plastic wrap.