Today I wanted to take some time out and explain a few things about pasta, a few things that I was oblivious to and didn’t give much care about… oh how wrong was I!
Hofex is Hong Kong's most important Food & Hospitality trade show. This was our first time as exhibitors, for our fabulous coffee partners Mogi. A big thank you to...
Short on ideas? Feeling lazy? This is for you! A ready made sauce and a quality pasta that will soak it up, and if you can muster a little bit of effort, you can grate some cheese in as well!
Another year, another swarm of famished (and a few tipsy) wine lovers! We sliced, we diced, we ate, we drank, and all in all had a jolly great time. A massive thank you to...
Profood in collaboration with Chef Jimmy Chiang had the great honor to cater for the Grand Opening of Parkview Art Hong Kong, a new artistic venture and member of...
Unless you are Italian, it's easy to get confused about the difference between a moka coffee and a mocha coffee. A moka (with a K) is that little pot you see above and is...
We are delighted to announce to all our coffee lovers that starting September, Mogi Caffè will be joining our humble assortment of artisanal goodies!
Happy 40th birthday Keti (aka Ketina or Struzzina for friends)! Thank you for taking us on a sensorial night, full of love, food, and most importantly, wine! It was a feast...
