I love coffee – not only as a drink, but also as an ingredient in cooking. Using coffee in dessert is an obvious choice (for recipes like panna cotta, ice cream...
Peanuts creator Charles M. Schultz once wrote, “All you need is love… but a little chocolate every now and then doesn’t hurt,” and that’s one philosophy Profood definitely...
If you love parmesan (who doesn’t) and enjoy fresh baked cookies and biscuits (and who wouldn’t), then a parmesan sablé topped with a refreshing lemon and...
Sprinkled onto salad leaves, as a dip for warm crusty bread or as a glaze to liven up roasted vegetables, balsamic vinegar, with its tangy-yet-sweet flavour, has become...
At first glance, Simone Fracassi displays something of a contradictory personality. A staunch traditionalist when it comes to his sourcing of locally-reared beef from nearby...
New winter air brings many things to mind, some break out the sweaters, some start planning for christmas, but foodies anticipate something different, we...
An addiction to chocolate is a real thing. If you find yourself fantasising throughout the day about where you’re going to get your next chocolate fix, then consider...
