Best before: 17/01/2023
Timeless drinking pleasure by Zotter.
· Bitter Classic
· Rich Almond
· Caffe Latte
· Nut Nougat
· White Vanilla
Mixed: heat 200-300ml of milk/plant-based alternative for each bar of drinking chocolate. Combine the chocolate and the liquid, mix well using a food processor or a hand mixer and your chocolate smoothie will be ready in no time!
Creamy mixture: in a small pan, bring 200ml of
milk/plant-based alternative to the boil, add one chocolate bar and mix well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
Stirred: heat up 200-300ml of
milk/plant-based alternative. Add a bar of drinking chocolate to the liquid and let it steep for 1-2 minutes, then whisk until the bar is dissolved. Let the drink sit for another 1-2 minutes to allow all the flavours to infuse, before giving it another good whisk. Enjoy!
Iced: prepare your Drinking Chocolate as usual, but then let it cool down in the fridge. Serve it with ice cubes or crushed ice.
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
Raw cane sugar°*, cocoa butter°*, cocoa mass°*,
full cream milk powder°, almonds°(7%), hazelnuts°(5%), skimmed milk powder°, sweet whey powder°, whole cane sugar°*, ground coffee beans°*(1%), thickener: locust bean gum°, emulsifier: soy lecithin°, vanilla powder°(0.1%), salt, coffee powder
°*(0.1%), cinnamon°, ginger powder°, cardamom°, tonka bean oil°, rose petals
°, chilli "Bird's eye"
°, lemon powder
°(lemon juice concentrate
°, corn starch
Cocoa mass and cocoa butter: 40% minimum
*Fair traded, fair trade content in total: 77%
°From controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, and sesame.
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.