Gluten-Free Teff Pasta

Nativa Food is a newcomer in the Italian food industry, made up by a team of experts in the making of gluten-free foods with innovative cereals and high nutritional content. All of their recipes are created in collaboration with Marco Scaglione, an experienced Italian chef in gluten-free cooking; guaranteeing zero compromise on authenticity and flavour. Nativa uses teff in all its products, Ethiopia’s ancient native grain, and a certified gluten-free oat. It is incredibly nutritious, wholewheat, has a low glycemic index and is naturally gluten-free. Their products are not only for those who are gluten intolerant but for anyone looking to eat a tasty and balanced diet, with genuine ingredients.

 Nativafood.it                     Castrette di Villorba (Treviso)