A chocolate bar by Zotter made of 100% Ecuadorian cocoa perfect for drinking, but not only! Similar to an espresso, Xocitto can be enjoyed in its pure form as a hot chocolate, or with sugar and milk added to taste. To prepare simply melt one bar in a cup of hot water and froth to perfection.
- Made in Austria (Riegersburg)
- One of the Top Chocolatier in the World
- Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
- Over 400 Different Varieties of Chocolate Products
- Certified IMO & EMAS
- Certified Organic
- Certified Fair Trade
- Low Carb / Keto
Cocoa mass Ecuador°, thickener: locust bean gum°.
° From certified organic cultivation
May contain traces of all types of nuts, peanuts, sesame, milk, sugar and soy.
A creamy mixture
In a small pan, bring 100ml water to the boil, add the Xocitto bar and combine well with a blender / hand-held blender. Briefly boil one more time and the chocolate espresso is ready! Enjoy with milk and sugar or black.
A quick mixture
Blend a bar of Xocitto 100% with 100ml of hot water in a blender or using a hand-held blender. Just as with coffee, Xocitto can be enjoyed individually with little or lots of sugar and milk - or none at all!
As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.