Espelette is a variety of chili pepper typically cultivated in the northern territory of the Basque region, in France. This espelette vinegar by Popol is best served with red and white meats, poultry, vegetables, and salads.
- Made in France (St. Cyr Sur Mer, Provence-Alpes-Côte d'Azur )
- Great for Quick & Delicious Vinaigrettes
Made from natural ingredients. Free of preservatives, artificial colouring and flavourings.
White vinegar 8° (41%), tomato pulp (20%), red bell pepper pulp (20%), sugar, apple pectin, vegetable oil, onion, garlic, chili powder (0.4%), starch derivatives, salt.
Keep in a cool and dry place.