Vegan Advent Calendar - Profood Limited

Vegan Advent Calendar


    Delivery November 21st - 30th, 2022.

    The vegan calendar by Zotter features a stunning Christmas tree design and is filled with 24 pure mini chocolates, in 13 different flavours - fine hazelnut and Brazil nut praline and colourful fruit bars made from cranberry and raspberry coconut, their beautiful colours derived entirely from berries. Also featuring vega white chocolate alternatives, dark Labooko classics made from rare cacao varieties from all over the world and a pure 100% cacao bar. All chocolates are purely plant based! As a reward for busy Father Christmas there is also a small extra 25th Nashido bar filled with refreshing peppermint mousse! All of course ORGANIC + FAIR.

    W: 29.5 cm x H: 42 cm x D: 1.6 cm


    1. 75% Madagascar
    2. Raspberry Coconut
    3. Brazil Nut Praline
    4. 90% Bolivia
    5. Soy
    6. 82% Belize »Sail Shipped Cacao«
    7. Rice White
    8. Cranberry
    9. 70% Uganda
    10. Hazelnut Praline
    11. 100% Peru
    12. Coconut
    13. 75% Madagascar
    14. Raspberry Coconut
    15. Brazil Nut Praline
    16. 90% Bolivia
    17. Soy
    18. 82% Belize »Sail Shipped Cacao«
    19. Rice White
    20. Cranberry
    21. 70% Uganda
    22. Hazelnut Praline
    23. 100% Peru
    24. Coconut
    25. Nashido Peppermint


    Key Features:

    - Made in Austria (Riegersburg)
    - One of the Top Chocolatier in the World
    - Europe's Only Organic & Fair Trade Bean-to-Bar Chocolate Company
    - Over 400 Different Varieties of Chocolate Products
    - Certified IMO & EMAS
    - Certified Organic
    - Certified Fair Trade
    - Gluten-Free
    - Non-GMO
    - Vegan


    Contains soy. May contain traces of all types of nutspeanutssesame, and milk.


    As Zotter does not use stabilisers and preservative agents their chocolates are more temperature-sensitive than other chocolate products, and should be stored in a cool and dry place at an ideal temperature between 16°C and 18°C. Please do not store these chocolates in the fridge, where they would lose the sugar content and crystallise due to the humidity.

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