An Italian meat-based sauce by Macelleria Fracassi made with Chianina beef and veggies. It is called "bianco" or white, as it does not contain any tomatoes. Pairs nicely with egg pasta (e.g. pappardelle, tagliatelle), and large bronze cut variants like mezzi paccheri or rigatoni, to help you scoop up all that juicy deliciousness!
- Made in Italy (Arezzo)
- Nose-to-Tail Ethos
- Italy's Top 20 Butchers
- Low Carb / Keto
- Dairy / Milk Free
- No Added Sugar
Raised for over 22 centuries, Chianina is an ancient cattle breed indigenous to Val di Chiana, a lush plain located between the regions of Tuscany and Umbria in central Italy. Chianina has earned an international reputation as a commercially superior beef for its lean and excellent nutritional characteristics.
Chianina beef (85%), olive oil, green vegetables (celery, shallots, carrots), wine, aromatic herbs, salt, spices.
Contains celery and sulfites.
This product contains trace amounts of naturally occurring trans fats, typical of dairy fat and ruminant animals. Unlike industrial trans fats, natural trans fats from animal products are not associated with any increased risk of heart disease. (Source).
Refrigerate after opening and consume within two days.