A semi-hard cheese by family-dairy Sirana Gligora, made with 100% dalmation cow milk and a generous helping of black truffles foraged from the Motovun Forest. This cheese features a beautiful intense truffle flavour that is perfectly offset by the creamy notes of cow's milk. It pairs nicely with rustic bread, and a pinch of dried chili.
- Made in Croatia (Kolan, Pag Island)
- A Family Dairy Since 1918
- Silver Medal at World Cheese Award
- 2 Gold Medals at Taste Award 2012
- A Profood Exclusive
- Low Carb / Keto
Cow milk, black truffles (1.5%), dairy cultures, microbial rennet, salt.
Contains milk and dairy.