This Extra-Vecchio (extra-aged) balsamic vinegar by Leonardi is made according to ancient tradition, earning itself the Protected Designation of Origin certification. To this day a PDO balsamic vinegar can only be produced in Reggio-Emilia and Modena, Italy, where its entire production is overseen by a special certification agency. Ideal for canapés, grilled or barbecued vegetables, smoked salmon, pasta, pizza, risotto, fish, boiled, roast or grilled meat, cheese, pancakes, puddings, ice cream, strawberries, dark chocolate and pure at the end of a meal as a digestif.
- Made in Italy (Modena, Emilia-Romagna)
- Closed Circuit Production (From Grape to Bottle)
- Family Business
- A Profood Exclusive
- Protected Indication of Origin
- Aged 30 Years (Extra-Vecchio)
- Made with Pure Grape Must
- No Added Sugar
Made from natural ingredients. Free of added sugar, salt, preservatives, artificial colouring and flavourings. Contains naturally occurring sugars.
Acetified grape must
Keep in a cool and dry place.