A small salame by Antica Ardenga, made with the trimmings of the Culatello. Very low in fat, delicate and slightly sweet!
- Made in Italy (Parma, Emilia-Romagna)
- One of The Founders of "The Consortium of the Zibello DOP Culatello"
- They Breed Their Own Pigs
- A Profood Exclusive
- Low Carb / Keto
Pork meat, salt, red wine, spices, sugar.