This is Verrigni's piece de resistance and is the first ever gold-cut pasta in the world! Gold-cut, as opposed to bronze-cut pasta, confers a distinct coarseness that exalts the flavour of its sauces. Also available as a gift box.
- Made in Italy (Roseto)
- Founded in 1898
- 100% Italian Top Quality Durum Wheat
- Slow Dried at Low Temperatures
- Pioneers of The Gold Die Cut
- Made With Water from Gran Sasso Mountain
Durum wheat semolina, water.
Contains wheat and gluten.
Store at room temperature in an air-tight container for maximum freshness.