This Moroccan octopus by Don Bocarte comes ready to eat; slow cooked in its own juice and conserved in oil and paprika. Enjoy it as a tapas or in a seafood salad.
- Made in Spain (Santoña, Cantabria)
- A Profood Exclusive
- Low Carb / Keto
Octopus (89.9%), mix extra virgin olive oil (6%) and sunflower oil (4%), paprika from la Vera.