This royal truffle sauce by Mirko Tartufi is made with 10% chopped summer back truffles suspended in extra-virgin olive oil, enriched with garlic and parsley, and seasoned to perfection.
From: Arezzo (Tuscany), Italy
Size: 100g jar
Ingredients: cultivated mushrooms (agaricus bisporus), extra-virgin olive oil, summer truffle (tuber aestivum vitt) 10%, salt, garlic, parsley, flavourings.
Storage: refrigerate after opening and eat within 7 days.