Red cow parmesan has more complex flavours than regular parmesan cheese, it has a creamier texture and a finish that will linger in your palate for a long time. Red Cows are a rare breed that few farmers are still taking the care needed to raise. Thanks to their 50+ years of experience in the dairy sector, Montanari & Gruzza have been investing for years into the protection of this animal that supplies such great milk. To learn more, please read our article on 10 Reasons To Eat Red Cow Parmigiano.
- Made in Italy (Monchio Delle Olle, Reggio-Emilia)
- Producing Butter & Parmesan Since 1950
- They Breed Their Own Red Cows
- Protected Designation of Origin (DOP)
- Low Carb / Keto
Milk°, salt, rennet.
100% natural Parmigiano Reggiano cheese made without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process, where it is transformed into lactic acid at the very beginning of the maturation process. (Source).
This product contains trace amounts of naturally occurring trans fats, typical of dairy fat and ruminant animals. Unlike industrial trans fats, natural trans fats from animal products are not associated with any increased risk of heart disease. (Source).
Store in the refrigerator.