A unique PDO Parma ham by Antica Ardenga with a bouquet of perfumes and flavours reminiscent of the past. The secret to such a unique product is a fresh and dry climate, the use of 100% Italian heavy porks of the right age, and very little curing salt.
- Made in Italy (Parma, Emilia-Romagna)
- One of The Founders of "The Consortium of the Zibello DOP Culatello"
- They Breed Their Own Pigs
- A Profood Exclusive
- Low Carb / Keto
Pork leg, salt.