Sustainable and traceable, these mussels by CIES Pasteurizados are grown in the Rías Baixas which have been highly ranked for their cleanliness and biodiversity by EU regulations. Cooked from fresh in their own juice and packed with no conservatives or preservatives. Chilled (never frozen).
- Made in Spain (Sanxenxo, Pontevedra)
- Low Carb / Keto
Mytilus galloprovincialis mussels.