A well balanced Pinot Noir by Cantina Terlano with a mineral elegance, and a long and exciting finish. An intense ruby to garnet red, with delicate primary fruit aromas of wild strawberries and blackberries blended with restrained aromas of tobacco and flint, and notes of white field mushrooms.
92 Points James Suckling
- Made in Italy (Terlano, Trentino-Alto Adige)
- One Of The Leading Wine Growers’ Cooperatives In South Tyrol
- Appellation Alto Adige Sudtirol
- 100% Pinot Noir
- 12-14% Alcohol
- Pairs With Chicken & Turkey
- A Light & Perfumed Red
93+ Points Robert Parker
Before opening, store your wine in the dark and on its side, to avoid the cork from drying out. The ideal wine storage temperature is 12°C at a humidity of 70%. All changes should occur slowly and should never fluctuate more than 1.5°C in a day. Keep the temperature as constant as possible, and do not exceed a storage temperature of 24°C, as this will cause the wine it to oxidise. After opening, place the cork back in the bottle and store in a dark place at room temperature. Consume within 3 days.