This 36 months aged parmesan by Malandrone 1477 is made exclusively from the milk of their 150 Frisian cows, all of them born and raised on their farm and fed only by the best wild herbs of the Frignano mountains. The tasting reveals aromas of butter, milk and hay. Good persistence on the palate.
- Made in Italy (Pavullo Nell Frignano, Emilia-Romagna)
- Producing Parmesan For Over 100 Years
- They Breed Their Own Holstein Fresian Cows
- Protected Designation of Origin (DOP)
- Made With 100% Mountain Milk
- Gambero Rosso Award
- Low Carb / Keto
Milk, salt, rennet.
100% natural Parmigiano Reggiano cheese made without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process, where it is transformed into lactic acid at the very beginning of the maturation process. (Source).
This product contains trace amounts of naturally occurring trans fats, typical of dairy fat and ruminant animals. Unlike industrial trans fats, natural trans fats from animal products are not associated with any increased risk of heart disease. (Source).
Store in the refrigerator.