Paški Sir is a hard sheep-milk cheese, handmade exclusively from the milk of the indigenous sheep of the small island of Pag. Described by Michelin starred chefs of the International Taste & Quality Institute as a "wonderfully tasteful sheep milk cheese that brings a full and complex flavour to the palate and melts nicely in the mouth". This pag cheese by family-dairy Sirana Gligora tastes great with anchovies and ham on bread, as well as sprinkled on a great plate of pasta.
- Made in Croatia (Kolan, Pag Island)
- A Family Dairy Since 1918
- Best New Cheese 2010 at World Cheese Award
- 3 Gold Stars at Superior Taste Award 2010
- A Profood Exclusive
- Low Carb / Keto
The unique flavour of this cheese is derived from the island's unique "terroir". Located in the middle of the Adriatic Sea, a powerful winter wind called the Bora breaks up the sea's surface and deposits sea salt on the grass and wild endemic herbs the sheep graze on, creating a unique milk high in protein and flavour.
Pasteurised sheep milk, microbial rennet, salt.
Contains milk and dairy.