An organic high-quality spaghetti by Verrigni. Derived from the Italian word spago meaning "thin string", spaghetti are a long, thin and round cut pasta. Extremely versatile, they are best served with sauces made with olive oil, aromatic herbs, veggies as well as cheese and seafood.
- Made in Italy (Roseto)
- Founded in 1898
- 100% Italian Top Quality Durum Wheat
- Slow Dried at Low Temperatures
- Pioneers of The Gold Die Cut
- Made With Water from Gran Sasso Mountain
- Certified Organic
Durum wheat semolina°, water.
° From certified organic cultivation
Contains wheat and gluten.
Store at room temperature in an air-tight container for maximum freshness.