Use this versatile relish by Mekhala, made from roasted chilies and coconut sugar, as a stir fry paste or a condiment for anything from burgers and fries to spring rolls. Even compliments cheese, cured meats and fried rice. Mild heat.
- Made in Thailand (Chiang Mai)
- Made With Himalayan Pink Salt and Coconut Sugar
- 100% Handmade Original Recipes
- Supports Local Communities and Women Empowerment
- Certified Organic
Free of preservatives, artificial colouring and flavourings.
Coconut sugar°, shallots°, garlic°, rice bran oil°, dried red chili°, soy sauce° (brown rice°, soybeans°, salt, water), tamarind pulp°, Himalayan pink salt°.
° From certified organic cultivation
Keep in a cool and dry place.