Best before date: 30/05/2019
This richly-spiced Indonesian/Malay classic by Mekhala is both delicious and easy to use in the kitchen! Simply add coconut milk & a protein or vegetable of choice to create an intensely aromatic meal in no time.
- Made in Thailand (Chiang Mai)
- Made With Himalayan Pink Salt and Coconut Sugar
- 100% Handmade Original Recipes
- Supports Local Communities and Women Empowerment
- Certified Organic
Free of preservatives, artificial colouring and flavourings.
Filtered water, dried red chilli°, lemongrass°, shallots°, galangal°, rice vinegar° (brown rice°, water), Himalayan pink salt, turmeric°, red chilli°, cumin seeds°, cinnamon°, coriander seeds°.
° From certified organic cultivation
Keep in a cool and dry place.