Best before date: 15/11/2019
If you prefer your curry with a kick, this Thai red curry paste by Mekhala is the perfect accompaniment to a whole range of ingredients. Whether it»s duck, beef, lamb, root vegetables, tofu or even fruit, this paste was created using only the freshest organic herbs and spicy dried chillies for an authentically delicious flavour.
- Made in Thailand (Chiang Mai)
- Made with Himalayan Pink Salt
- 100% Handmade Original Recipes
- Supports Local Communities and Women Empowerment
- Certified Organic
- No Added Sugar
Free of preservatives, artificial colouring and flavourings.
Shallots°, garlic°, lime juice°, dried red chilies°, galangal°, lemongrass°, Himalayan pink salt, gluten-free soy sauce (non-GMO soybean°, brown rice°, salt, water), spices°, coriander root°, white peppercorns°. | ° from controlled organic cultivation.
Keep in a cool and dry place.