Creamy, luxurious and packed with flavour, this dressing by Mekhala is made from the ripest organic pumpkins, slow-steamed then seasoned to perfection with black pepper. The ideal accompaniment to an indulgent pasta dish or as a sauce for tofu, fish or chicken.
- Made in Thailand (Chiang Mai)
- Made with Himalayan Pink Salt and Coconut Sugar
- 100% Handmade Original Recipes
- Supports Local Communities and Women Empowerment
- Certified Organic
Free of preservatives, artificial colouring and flavourings.
Pumpkin°, filtered water, jasmine rice vinegar (brown rice°, water), coconut sugar°, rice bran oil°, black peppercorns°, Himalayan pink salt, stabiliser (xanthan gum). | ° from controlled organic cultivation.
Keep in a cool and dry place.