For a deliciously authentic vegan alternative to a regular Pad Thai, simply add tofu and vegetables to this tangy sweet sauce. This Thai classic also pairs beautifully with eggs for a healthy, filling meal.
- Made in Thailand (Chiang Mai)
- Made with Himalayan Pink Salt and Coconut Sugar
- 100% Handmade Original Recipes
- Supports Local Communities and Women Empowerment
- Certified Organic
Free of preservatives, artificial colouring and flavourings.
Filtered water, coconut sugar°, shallots°, rice bran oil°, garlic tamarind pulp°, Himalayan pink salt, dried red chilli°, stabiliser (xanthan gum). | ° from controlled organic cultivation.
Keep in a cool and dry place.