Best before date: 02/05/2019
An aromatic, mouthwatering hot sauce by Mekhala from the Issan region in Northeast Thailand. Use it in stir-fries or as a condiment for noodles, rice, tofu, grilled meats, vegetables or chips. Guaranteed to add a zing to any meal!
- Made in Thailand (Chiang Mai)
- Made With Himalayan Pink Salt and Coconut Sugar
- 100% Handmade Original Recipes
- Supports Local Communities and Women Empowerment
- Certified Organic
Free of preservatives, artificial colouring and flavourings.
Filtered water, soy sauce° (brown rice°, soybeans°, salt, water), dried red chilli°, rice vinegar° (brown rice°, water), shallots°, tamarind pulp°, coconut sugar°, coriander°, lime juice°, red chilli°, Himalayan pink salt.
° From certified organic cultivation
Keep in a cool and dry place.