Best before date: 15/11/2019
This all-natural spicy Thai green curry paste by Mekhala is ideally paired with chicken, pork, seafood or vegetables to create a delicious, yet simple, meal. Made from the freshest herbs and a hint of organic green chilli for a truly authentic flavour.
- Made in Thailand (Chiang Mai)
- Made With Himalayan Pink Salt
- 100% Handmade Original Recipes
- Supports Local Communities and Women Empowerment
- Certified Organic
- No Added Sugar
Free of added sugar, preservatives, artificial colouring and flavourings.
Green chilli°, shallots°, lime juice°, galangal°, lemongrass°, spices°, Himalayan pink salt, gluten-free soy sauce (non-GMO soybean°, brown rice°, salt, water), coriander root°, white peppercorns°, lemongrass. | From controlled organic cultivation.
Keep in a cool and dry place.