Dried pandan leaves by Mekhala. Pandan leaves are widely used in Asian foods and herbal medicine. Use the "Vanilla of the East" in cakes, desserts and tea or to enhance savoury dishes, such as roasts, grilled meats and rice, with a whiff of its sweet, subtle aroma. Pairs well with lemongrass and coconut milk.
- Made in Thailand (Chiang Mai)
- Supports Local Communities and Women Empowerment
- Certified Organic
- No Added Sugar
Free of added sugar, salt, preservatives, artificial colouring and flavourings. Contains naturally occurring sugars.
Dried pandan leaves°.
From controlled organic cultivation.
Keep in a cool and dry place.