A classic peasant dish of sweet chickpeas, tangy tomatoes and fragrant rosemary by Casa Corneli. Serve with a seafood pasta to compliment the sweet and savoury notes of the sea. Just add a quarter to a half cup of hot water or stock if serving multiple people!
- Made in Italy (Perugia, Umbria)
- A 200 Year Old Family Business
- Authentic Italian Recipes
- Certified Organic
- Certified Vegan
- No Added Sugar
Boiled chickpeas° (66%), water, extra-virgin olive oil°, tomato concentrate° (3%), salt, garlic°, pepper°, rosemary°.
° From certified organic cultivation
May contain traces of gluten and fava beans.
Keep in a cool and dry place, refrigerate after opening.